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Sodium Caseinate
- Origine
- : Ireland
- Numéro CAS
- : 9005-46-3
- Code SH
- : 3501.90.10
Informations de base
- IUPAC Name
- : sodium caseinate
- Molecular Formula
- : Casein + NaOH salt form
- Synonyms & Trade Names
- : Sodium caseinate; Caseinate sodium; Soluble casein
- Purity / Assay (%)
- : 88% protein min (dry basis)
- Grade / Quality Level
- : Food Grade
- Physical Form
- : Solid
- Concentration
- : Pure substance
- Appearance / Color
- : White to off-white solid
- Odor
- : Slight dairy
- Solubility in Water
- : Freely soluble
- UN Number
- : Not applicable
- H-Statements
- : None
- P-Statements
- : P260
- REACH Status
- : Registered
- Drug Precursor Status
- : Non-precursor
- Storage Class (GHS)
- : 13
- Storage Conditions
- : Cool, dry; sealed; refrigerate after opening
Catégories
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Brief Overview
Sodium caseinate is a food additive used as an emulsifier and thickener. It is widely used in a wide range of processed food products as a source of protein and for its nutritional properties. Hence, many sports industries use sodium caseinate as their raw materials.
Manufacturing Process
The manufacturing process of sodium caseinate consists of forming a casein suspension, solubilisation of casein using sodium hydroxide, and drying of the sodium caseinate produced.
