Sodium bromide

Sodium bromide

Origin
: China
CAS Number
: 7647-15-6
HS Code
: 28275110
Basic Info
IUPAC Name
: sodium bromide
Molecular Formula
: NaBr
Molecular Weight (g/mol)
: 102.8900
Synonyms & Trade Names
: Sodium bromide; Sedoneural; Bromonatrium
Purity / Assay (%)
: 99% min
Grade / Quality Level
: Technical Grade
Physical Form
: Solid
Concentration
: Pure substance
Appearance / Color
: White to off-white solid
Odor
: Odorless
Melting Point (°C)
: 747.0000
Boiling Point (°C)
: 1390
Density (g/cm³)
: 3.2030
Solubility in Water
: Freely soluble
UN Number
: Not applicable
H-Statements
: None
P-Statements
: P260
REACH Status
: Registered
Drug Precursor Status
: Non-precursor
Storage Class (GHS)
: 13
Storage Conditions
: Cool, dry; tightly sealed
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Technical Document

Brief Overview

At room temperature, sodium bromide is odourless, slightly bitter and highly toxic. It can absorb moisture easily and has high solubility in water but poor solubility in alcohol. Sodium bromide aqueous solution is neutral with electronic conductivity. The anhydrous sodium bromide crystal will be precipitated out at 51°C with dihydrate compound forming at temperature lower than 51 °C.

Manufacturing Process

There are 2 methods of manufacturing sodium bromide:

Method 1: Urea reduction:
Sodium carbonate is added to urea in hot water and fed into the reactor. Bromine is gradually added into the reactor to generate sodium bromide. After which, the mixture is filtered, evaporated and crystallized and sodium bromide particles are separated and dried to obtain dry sodium bromide. The reaction is as follow:
3Br2 + 3Na2CO3 + NH2CONH2 → 6NaBr + 4CO2 + N2 + 2H2O

Method 2: Neutralization method:
Add about 40% hydrobromic acid into the reactor, stir and slowly add 40% caustic solution for neutralization to ph level of 7.5~8 to generate sodium bromide. After which, sodium bromide is obtained by filtering the mixture, evaporation, crystallization and separating the crystals out using a centrifuge. The reaction is as follows:
HBr + NaOH → NaBr + H2O