Laundry Soap Noodle TFM 55% Min (90:10)

Brief Overview
Soap noodles result from saponification, blending palm, coconut, and olive oils with tallow using sodium hydroxide. As an early soap type, soap noodles excel in efficient soap production and versatile customization of flavors, colors, and other aspects. Final product diversity is achieved through techniques like pressing, stamping, and molding.
Manufacturing Process
Triglyceride molecules mix with sodium hydroxide in the main soap-making method called direct saponification. Hydrolysis changes fats and oils into glycerol and fatty acids. Sodium hydroxide neutralizes the fatty acids. Methyl esters form when methanol and oil or fat undergo trans-esterification. Making soap involves saponifying these methyl esters with sodium hydroxide, producing methanol as a byproduct.